Our Menu
Traditional French Cuisine | Available For Dine In and Take-Out: 5:00PM - 8:00PM Tuesday-Saturday
Appetizers
Mousse de Foie de Canard
$14.00
Duck liver pâté with cornichons.
Salade Verte à la Dijonnaise
$12.00
Mixed salad with Dijon parsley vinaigrette.
Escargots De Bourgogne
$14.00
Snails in shell with garlic butter.
Entrees
All Entree comes with seasonal veggies and homemade bread.
Coq Au Vin De Chanturgue
$26.00
Burgundy wine marinated chicken braised with shallots, mushrooms and applewood bacon.
Medallions De Porc Aux Champignons
$28.00
Medallions of tenderloin pork with mushroom demi-glace.
Feuilleté De Legumes Au Four
$28.00
Portobello mushrooms, white leeks, articoke hearts, spinach and roasted bell peppers in a puff pastry with Brie cheese.
Demi Canard Roti a l'Orange
$42.00
Roasted half duck in a orange fruit sauce.
Filet De Boeuf Au Poivre De Madagascar
$56.00
Filet mignon with Cognac and green peppercorn sauce.
Côtelettes D'Agneau au Jus et aux Herbes de Provence
$56.00
Lamb chops in herbs de Provence sauce.
Fish of the Day
MP
Desserts
Tarte Tatin
Caramelized apple pie with creme Chantilly.
Grand Marnier Cheesecake
With hazelnut crust and melba sauce.